Basic Training in
Table manners &
One Day (Inclusive of Lunch) @ Attractive Fees
Receive & see off a guest professionally.
Ensure guest & host etiquettes.
Do table layout.
· Understand the use of different types of Crockery / Cutlery for various occasions
Use Spoon / Knife / Fork professionally.
Do service with Spoon / Knife / Fork .
Communicate your requirements with Spoon / Fork.
Hospitality Consultant : Mr. N G Menon
The renowned Hotel
Management expert having exposure in various
reputed International and
classified Hotels in top management positions.
For further details
Phone : 9400696969, 9400929292