Menon and Manners

Basic Training in Table manners & Etiquettes

Practical Oriented Training

Duration: One Day (Inclusive of Lunch) @ Attractive Fees


Learn To..

· Receive & see off a guest professionally.

· Ensure guest & host etiquettes.

· Do table layout.

· Understand the use of different types of Crockery / Cutlery for various occasions

· Use Spoon / Knife / Fork professionally.

· Do service with Spoon / Knife / Fork .

· Communicate your requirements with Spoon / Fork.

Hospitality Consultant : Mr. N G Menon

The renowned Hotel Management expert having exposure in various  reputed International and  classified Hotels in top management positions.

For further details

Email :

Web :

Phone : 9400696969, 9400929292

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