The college proudly holds St.Alphonsa as the patron, for her great ideals of determination, sacrifice and dedication.St. Alphonsa group has been derived from Blessed Chavara Educational Trust(BCET)
Corporate office at Blessed Chavara Building, chungam, West Hill, Calicut - 673005 has been shifted to St.Alphonsa Group of Institutions at Puthiyanirathu, Elathur, Calicut - 673303
The institute has excellent infrastructure, Class rooms, Computer Lab, fully equipped Kitchen, Library, Front Office Lab, Mock bar, Training Restaurant, Housekeeping lab, Linen room etc.The Freshers are given good knowledge on every subject.
The Bakery and Confectionery Department trains the students in the art of making various type of breads, confectioneries like pudding, cakes, ice creams etc.Due opportunities are provided to the deserving students to promote their cultural talents.
(SAIIS)
ST.ALPHONSA
INSTITUTE FOR INTERANTIONAL STUDIES, CALICUT
EXECUTIVE DIPLOMA IN HOTEL MANAGEMENT
TIME TABLE FOR SECOND SEMESTER REGULAR/SUPPLEMENTARY EXAMINATION, JUNE- 2019
(2016 Admn. Onwards)
| Sl.No | Name of the Subject | Date | Time |
| 1 | Advance Food Production II | 20/06/2019 | 1.30 pm to 4.30 pm |
| 2 | Advance F&B Service II | 21/06/2019 | 1.30 pm to 4.30 pm |
| 3 | Advance Front office II | 22/06/2019 | 1.30 pm to 4.30 pm |
| 4 | Accommodation Operation II | 24/06/2019 | 1.30 pm to 4.30 pm |
| 5 | Entrepreneurship MPU 2223/3223 | 25/06/2019 | 1.30 pm to 4.30 pm |
| 6 | Communicative English & Interpersonal Skills | 26/06/2019 | 1.30 pm to 4.30 pm |
| 7 | F&B Production Practical | 27/06/2019 | 1.30 pm to 4.30 pm |
| 8 | F&B Service Practical | 28/06/2019 | 1.30 pm to 2.30 pm |
| 9 | Front Office Practical | 28/06/2019 | 2.30 pm to 3.30 pm |
| 10 | Front Office Practical | 29/06/2019 | 2.30 pm to 4.30 pm |
(SAIIS)
ST.ALPHONSA INSTITUTE
FOR INTERANTIONAL STUDIE, CALICUT
EXECUTIVE DIPLOMA IN HOTEL MANAGEMENT
TIME TABLE FOR FIRST SEMESTER SUPPLEMENTARY EXAMINATION, JUNE- 2019
(2016 Admn. Onwards)
| Sl.no | Name of the Subject | Date | Time |
| 1 | Basic Food Production I | 20/06/2019 | 9.30 am to 12.30pm |
| 2 | Basic F&B Service I | 21/06/2019 | 9.30 am to 12.30pm |
| 3 | Front office I | 22/06/2019 | 9.30 am to 12.30pm |
| 4 | Accommodation Operation I | 24/06/2019 | 9.30 am to 12.30pm |
| 5 | Basic Accountancy | 25/06/2019 | 9.30 am to 12.30pm |
| 6 | English for Work place Communication | 26/06/2019 | 9.30 am to 12.30pm |
| 7 | F&B Production Practical | 27/06/2019 | 9.30 am to 12.30pm |
| 8 | F&B Service Practical | 28/06/2019 | 9.30 am to 12.30pm |
| 9 | Front Office Practical | 29/06/2019 | 9.30 am to 12.30pm |
| 10 | Accommodation Operation Practical | 29/06/2019 | 2.00pm to 4.00 pm |
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